| Birdie
Bread
•1 cup whole wheat flour
• 1 cup yellow corn meal
• 2 tsp baking power
• 3/4 tsp salt
• ½ tsp baking soda
• 1 Tbs sugar
• 2 eggs with shells
• 3 Tbs oil (your preference)
• 1 cup buttermilk
- Grease an 8" pan with Pam. Mix dry
ingredients. Wash eggs then grind in blender. Mix in oil and
buttermilk, and then mix in dry ingredients.
- Bake for 30 minutes at 350 degrees. Cool and cut into small
squares and freeze.
- Variations: Fruits, veggies, peppers, nuts, etc. can be
added to the mixture if you like.
Fruit and Veggie "Popsicles"
• 1 apple
• 1 carrot
• 1 orange
• several grapes
• 1 tomato
• 1 green pepper
• Any other fruits and veggie your bird might eat
- Excluding the orange, put the ingredients
on a cutting board and dice them finely. Place the ingredients
in a bowl. Cut the orange and squeeze (over the bowl) until
it is out of juice.
- Pack your ingredients into a ball and stick in a wooden Popsicle
stick. Wrap with wax paper and put in freezer and let it sit
for an hour before serving.
What a Yam
• 2 Medium/Large Yams
• 1/4 c Raisins (unsulphured)
• 1 tsp. Butter (optional-but does have things a bird
needs!)
• ½ tsp. Pumpkin spice
• ½ c Corn
• 1/4 c Nonfat Yogurt (preferably organic)
- Cut yams into quarters then boil
until soft. Drop in raisins for the last 5 minutes of boiling.
Cool. Peel off skins. Put peeled yams back in pot and mash,
adding butter and pumpkin spice. Add back raisins and corn
and mix into the yams.
The Kitchen Sink
• 1 c cornmeal
• 1 c wheat germ
• 1/4 c groats
• 1/4 c buckwheat
• 1/4 c soybeans finely ground
• 1/4 c nuts coarsely ground
• 1/8 c olive oil
• 1 c fresh/frozen corn cooked
• 1 c shredded carrots
• 1c greens chopped
• 5 eggs shell and all
• 1 apple chopped fine 1/2 cup soy milk
• left over rice or beans (optional)
- Mix all ingredients together. Prepare
9x13 inch pan with olive oil.
- Bake at 400 degrees for 20 minutes, then at 350 degrees
for another 30 minutes or until done.
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